This potato bread yields an incredibly soft, moist crumb with a subtle sweetness and a beautiful golden crust. It’s perfect for sandwiches, toast, or simply slathered with butter.
Yields: 1 loaf
Prep time: 30 minutes (plus rising time)
Bake time: 30 minutes
Ingredients
1 cup mashed potatoes, cooled (Yukon Gold or Russet are ideal)
1 cup warm water (around 110°F/43°C)
2 ¼ tsp (1 packet) active dry or instant yeast
2 tbsp granulated sugar
2 tbsp olive oil or melted butter, plus more for greasing
1 ½ tsp salt
3 – 3 ½ cups all-purpose flour, divided, plus more for dusting
Instructions:
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