How to make potatoes and meatballs

by

Layer potatoes and meatballs with bechamel sauce. Is one of the most popular French treats enjoyed by everyone around the globe. It is a super easy dish to make, requires a little effort and time but is worth it. It is a perfect dish for a typical supper or even for an intimate family dinner for any occasion. Give this recipe a must-try for some cheesy and oh-so-yummy layer potatoes and meatballs with bechamel sauce. Once you try this recipe, it is going to be one of your favorites!

Ingredients

Potatoes & Meatballs

  • 3 Potatoes Peeled & boiled
  • 1 Onion Diced
  • 500 grams Minse
  • 1 Rsp Parsley Chopped
  • 1 Pinch Paprika
  • 125 Grams Mozzarella Cheese
  • Salt & Pepper to taste

Bechamel Sauce

  • 5 Tblsp Butter
  • 4 Tblsp Plain Flour
  • 4 Cups Milk
  • 2 Tsp salt
  • 1/2 Tsp Nutmeg

Instructions

Bechamel Sauce

  • Before anything else, we’re going to make a basic béchamel sauce for use later in the recipe!
  • First, get a …
    Continue reading on the next page >>>


Trending now