How To Make Pumpkin Pie Cake (Page 2 ) | September 24, 2023
Annonce:
Instructions:
- Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
- Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.
- Cake Topping: Evenly sprinkle the dry yellow cake mix over the pumpkin mixture, covering it completely.
- Butter Drizzle: Drizzle the melted margarine or butter over the cake mix layer.
- Nutty Finish: For a delightful crunch, sprinkle your choice of chopped pecans or walnuts over the top.
- Baking: Place the pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when the top turns a golden brown and the cake feels set when lightly touched.
- Serving: This Pumpkin Pie Cake can be enjoyed warm or cold. Add a dollop of whipped cream or your preferred topping for an extra touch of indulgence.
- Dive into this delicious dessert and savor the unique blend of flavors and textures. Perfect for autumn gatherings or a cozy evening at home!
Advertisement:
Next: Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
READ IT!
Thanks for your SHARES!
Advertisement:
Savory Cheesesteak Meatloaf
Sweet Hawaiian Crockpot Chicken
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Never thought to try this!
Lose 10Lbs In 10 Days – Get Flat stomach
Coffee Filter Life Hacks You Didn’t Know About!
Tried this the other day! Brilliant!
Dandelions Are Not Weeds! They Build Your Bones better than Calcium & Detox the Liver & Relieve Psoriasis & Eczema
Always Put 2 Bay Leaves Under Your Pillow: Find Out Why