How To Make Pumpkin Pie Cake (Page 2 ) | September 24, 2023

Annonce:

Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.
Cake Topping: Evenly sprinkle the dry yellow cake mix over the pumpkin mixture, covering it completely.
Butter Drizzle: Drizzle the melted margarine or butter over the cake mix layer.
Nutty Finish: For a delightful crunch, sprinkle your choice of chopped pecans or walnuts over the top.
Baking: Place the pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when the top turns a golden brown and the cake feels set when lightly touched.
Serving: This Pumpkin Pie Cake can be enjoyed warm or cold. Add a dollop of whipped cream or your preferred topping for an extra touch of indulgence.
Dive into this delicious dessert and savor the unique blend of flavors and textures. Perfect for autumn gatherings or a cozy evening at home!