How To Make Pupusas de Queso (Page 2 ) | September 12, 2023

Annonce:

Prep Your Dough: Combine masa harina and salt in a mixing bowl. Introduce the hot water gradually, starting with 1 1/2 cups. Stir until you achieve a fluffy, moist dough. If it’s too dry, add more water. Let the dough rest for about 15 minutes under a cover.
Handy Tips: Moistening your hands with water prevents the dough from sticking and also helps hydrate any crumbly bits. Tear off a piece of dough, roughly the size of a golf ball (about 2 tablespoons).

Shape and Stuff: With your thumb, carve a small indentation into the dough ball. Stuff it with about 2-3 teaspoons of shredded Jack cheese. If the hole is gaping, pinch off some more dough to securely seal the cheesy treasure within.
Keep ‘em Moist: As you form more stuffed masa balls, keep the finished ones under a damp tea towel to maintain their moisture.
Heat it Up: Preheat your griddle or skillet to medium heat and drizzle it with some oil.
Press and Cook: Use your palms to flatten the filled dough ball, shaping it into a thick tortilla with a diameter of roughly 3 inches and a 1/2-inch thickness. Alternatively, a tortilla press can also be used.
Golden Magic: Fry each shaped pupusa until they turn a light golden color, approximately 3 minutes per side. Add more oil as you go along, if needed.
Serve Hot and Crispy: Relish them as-is or pair with a tangy curtido slaw and/or a mild red salsa.

Page: 2 sur 3 SEE MORE..

Thanks for your SHARES!

Ancient Designed Stuffed Cabbage Rolls

Do You Need to Rinse Ground Beef?

After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!

Old Terms That Are Vanishing From Our Vocabulary

Pumpkin Pie Stuffed Baked Apples

What Do You See When You Stare at This Eye Test?

Place a jasmine plant in your home. Here are the health benefits.

2 masks to eliminate wrinkles between the eyebrows

If your hands and belly show these signs, you may be suffering from diebetes without realizing it