How To Make REUBEN CRESCENT BAKE

The Reuben sandwich is indeed a beloved classic, and transforming it into Reuben squares is a brilliant way to make this favorite even more shareable and perfect for gatherings.

This recipe captures the essence of the traditional Reuben, with its savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all encased in a golden, flaky crescent roll crust. It’s a dish that brings people together, combining comfort food with a bit of culinary creativity.