3. Prepare the Crescent Roll Dough
- Divide the Dough: Roll out one half of the crescent roll dough on a floured surface. Pinch any seams together to form a seamless sheet, then roll it into a 12-inch square.
4. Form the Bottom Crust
- Line the Baking Dish: Place the rolled-out dough into the greased baking dish, ensuring it covers the entire bottom. This will be the foundation for your Reuben squares.
5. Prebake the Bottom Crust
- Bake: Bake the dough for 8-10 minutes, or until it’s lightly browned. Prebaking ensures the crust is crispy and won’t become soggy when layered with the filling.
6. Layer the Filling
