How To Make Roasted Turnips

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Ingredients:

For the Roasted Turnips:

  • 4 large turnips, peeled and sliced into 1/2-inch thick slices
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon bleu cheese, crumbled (optional)
  • 1/2 cup finely ground coffee beans (optional, for a unique flavor twist)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper

For the Toppings:

  • 1/2 cup shredded cheese (cheddar, mozzarella, or a combination)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon chives, finely chopped (for garnish)

Tips for Perfect Roasted Turnips:

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