How to Make Siomai (Page 1 ) | July 25, 2023
Annonce:
Ingredients:
1 kilo pork, use ground pork
1/3 cup jicama (singkamas), minced
1/3 cups carrot, minced
1 large onion
spring onions, chopped
1 egg
3 tablespoons sesame oil
5 tablespoons oyster sauce
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sugar
small siomai wrapper
For the sauce:
soy sauce
calamansi
sesame oil
chili paste
Instructions
Mix all the ingredients for the filling in a large bowl.Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.
Serve with dipping sauce.
Advertisement:
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
How To Make Mexican Tortilla Casserole
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Revive Your Faucets: Easy Ways to Make Dull Faucets Look Like New
7 Things That Happen If You Burn a Bay Leaf Every Night at Home
This Oklahoma Girl Lived with ‘Cruel’ Dad, Yet Became Country Star & Found Love after Ex Moved on with Her Friend
3 Surprising Ways Wealthy People Use Vaseline Daily – You Should Try Them Too!
Garlic Butter Steak and Potatoes Skillet
Homemade All-Purpose Cleaner Recipes
