How To Make Snickerdoodle Muffins Recipe

Ingredients

For The Muffin 

• ½ cup softened unsalted butter
• ⅔ cup granulated sugar
• 1 large egg
• 1½ teaspoons vanilla extract
• ½ cup milk
• ¼ cup sour cream
• 1⅔ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon salt

For Topping:

• 3 tablespoons melted butter
• ⅓ cup granulated sugar
• 2 teaspoons ground cinnamon

How To Make Snickerdoodle Muffins Recipe

For The Muffin

1. Preheat the oven to 375 degrees and grease a standard muffin pan generously with non-stick cooking spray then set aside
2. Add the butter and granulated sugar to a large mixing bowl and cream together for about 2 minutes until the mix is smooth and well combined. Then add egg, vanilla, milk and sour cream and mix until even.
3. To the butter mix, add flour, baking powder, baking soda, cinnamon and salt. Use a rubber spatula to fold in until it just combines. Ensure not to overmix
4. Transfer batter with a spoon into the greased muffin pan, filling …
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