Ingredients
For the Pastry Dough:
- 1 cup milk
- 1 cup water
- 1 tablespoon yeast
- 1 tablespoon sugar
- 1 teacup (approximately 100ml) oil
- 1 egg (reserve the yolk for topping)
- 1 teaspoon salt
- 5 cups flour
For the Filling:
- 3-4 potatoes
- 1 tablespoon butter
- 1 teaspoon salt
- 4 tablespoons milk
- Fresh parsley, chopped
For the Topping:
- 1 egg yolk
- 1 tablespoon milk
