How To Make Soft Vanilla Milk Bread

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Serving Suggestions

  • Enjoy this bread warm with a pat of butter or a drizzle of honey.
  • Serve with jam or fruit preserves for a delightful breakfast treat.
  • Pair with a hot cup of tea or coffee.

Cooking Tips

  • Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
  • If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
  • For a richer flavor, you can substitute the vanilla sugar with vanilla extract.

Nutritional Benefits

  • Provides a good source of protein from the milk and egg.
    • Flour adds carbohydrates for energy.
    • Butter contributes to the soft texture and rich flavor.

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