How To Make Soft Vanilla Milk Bread (Page 5 ) | August 28, 2024
Annonce:
Dietary Information
- This recipe contains gluten, dairy, and eggs.
- Can be made dairy-free by using plant-based milk and butter alternatives.
Storage
- Store any leftover bread in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.
Why You’ll Love This Recipe
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- This bread is incredibly soft and fluffy, with a subtle vanilla flavor.
- It’s versatile and can be enjoyed on its own or with various toppings.
- Easy to make with simple ingredients, perfect for both novice and experienced bakers.
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