How to make Peach Cobbler Pound Cake

INGREDIENTS

¼ cup all-purpose flour, divided
⅓ cup vegetable oil
4 egg whites [or 2 whole eggs]
2 can (15oz. each) Del Monte Lite Sliced Cling Peaches
½ tsp. Almond extract [or 1 tsp. vanilla extract]
1 pkg. yellow cake mix, 15.25 oz.
¼ cup powdered sugar

INSTRUCTIONS

Preheat oven to 325° F. Coat a 10-inch non-stick bundt pan with non-stick cooking spray, and dust with 1/4 cup flour, shaking off excess.


CONTINUE READING ON THE NEXT PAGE

👇 👇 👇 👇 👇