This simple method will make your favorite meat more tender, juicy, and tasty. Any dish, whether it’s a tasty steak or a hearty stew made with tougher meat, will taste even better when prepared using this technique.
You can use steaks, roasts, or lean cuts of beef like flank or chuck as ingredients.
Salt for seasoning, preferably kosher or sea salt.
Include your preferred spices like black pepper, garlic powder, onion powder, or any other you like.
Ways to Cook a Thin Steak Perfectly
Ways to Cook a Thin Steak to Maintain Its Juiciness
Instructions:
CONTINUE READING NEXT PAGE
Slow Cooker Roast Lamb Leg
Discover the Magic: A Homemade Keratin Treatment with Seeds
BOX OF TRICOLORED PASTA
Creamed Chipped Beef on Toast
Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal
Grate the ginger and mix it with the onion, garlic, lemon juice, and honey. I’ll show you how to make it.
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐬𝐰𝐞𝐞𝐭 𝐛𝐮𝐧𝐬
7 Benefits of Chewing Raw Garlic on an Empty Stomach