This simple method will make your favorite meat more tender, juicy, and tasty. Any dish, whether it’s a tasty steak or a hearty stew made with tougher meat, will taste even better when prepared using this technique.
You can use steaks, roasts, or lean cuts of beef like flank or chuck as ingredients.
Salt for seasoning, preferably kosher or sea salt.
Include your preferred spices like black pepper, garlic powder, onion powder, or any other you like.
Ways to Cook a Thin Steak Perfectly
Ways to Cook a Thin Steak to Maintain Its Juiciness
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
The Military Method: Falling Asleep in Just 2 Minutes
Creamy Beef Delight with Sliced Goodness
We love eating these at any time of day, breakfast, lunch or dinner!
Unlock The Mystery Of This Strange Antique – Its True Purpose Is Incredible!
Strawberry Bread – Don’t lose this recipe
How To Make Jalapeno Popper Casserole
«Wow, this is a willpower!» Here is how much this fat woman has changed at 57 and surprised everyone
Unlock the Power of Onion and Cloves: A Natural Remedy for Health and Home!