First, ensure the meat is completely dry before cooking by gently pressing it with paper towels.
Once you have a clean cutting board or a large plate, place the meat on it.
Ezoic
Cover the meat generously with salt on both sides. To add flavor to meat, use around 1 teaspoon of salt for each pound.
If you want the meat to have more flavor, simply add extra herbs or spices.
To start making the beef softer, leave it at room temperature for 30 minutes so the salt can penetrate the meat.
Ezoic
To get rid of excess salt, softly pat the meat with paper towels after 30 minutes.
Keep cooking the way you like, whether it’s slow cooking, frying in a pan, or grilling.
The meat is tender and delicious; enjoy it!
Message from Ezoic: If you are using salt to soften tough pieces of meat, consider refrigerating them for a few hours or even overnight. Before cooking, wash off the salt if you plan to let it sit for a while. To match your preference, change the amount of spices.
Carne Guisada with Flour Tortillas Recipe
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
WNBA News: Chicago Sky coach Teresa Weatherspoon caused a social media storm after criticizing the media and those who badmouthed Angel Reese, making her feel hurt and cry her heart out for being accused of dirty play. Full story in comments 👇👇
Layered Spring Pasta Salad
So delish! My hubby asks for this dish practically every week!
Welcome to the world of Chicago-Style Bakery Apple Slices
Recipe: Rice Water Facial Treatment
5 Types of Fish High in Mercury