First, ensure the meat is completely dry before cooking by gently pressing it with paper towels.
Once you have a clean cutting board or a large plate, place the meat on it.
Ezoic
Cover the meat generously with salt on both sides. To add flavor to meat, use around 1 teaspoon of salt for each pound.
If you want the meat to have more flavor, simply add extra herbs or spices.
To start making the beef softer, leave it at room temperature for 30 minutes so the salt can penetrate the meat.
Ezoic
To get rid of excess salt, softly pat the meat with paper towels after 30 minutes.
Keep cooking the way you like, whether it’s slow cooking, frying in a pan, or grilling.
The meat is tender and delicious; enjoy it!
Message from Ezoic: If you are using salt to soften tough pieces of meat, consider refrigerating them for a few hours or even overnight. Before cooking, wash off the salt if you plan to let it sit for a while. To match your preference, change the amount of spices.
Thanks for your SHARES!
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
Greek cheese bread
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
The Ultimate Creamy Strawberry Apple Punch: A Show-Stopping Refreshment for Any Gathering
I had no idea about this!
Ranking of the 17 most dangerous airports on the planet
Skin Brightening Tomato Facial: Get Fair, Glowing & Spotless Skin Naturally
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
How to Clean Your Bathtub Naturally and Make It Look Like New