How To Make Strawberry Pavlova Roll (Page 2 ) | October 21, 2023 Annonce: Method: Grease a swiss roll tin and line with baking paper. Preheat oven to 170C. Beat egg whites until soft peaks form. Add sugar gradually and continue beating until mixture is stiff and glossy and all sugar is dissolved. Gently fold through vanilla, cornflour and vinegar. Spread meringue evenly into prepared tin. Bake for 12-15 minutes. Allow to cool completely before turning out onto sugared baking paper Spread with whipped cream and top with sliced strawberries Roll up from long side and place on serving plate, still covered with the baking paper. Refrigerate for 24 hours Decorate top with strawberries and passionfruit if desired EQUIPMENT: Continue reading equipements & notes on the next page Advertisement: Page: 2 sur 3 SEE MORE.. Page: 2 sur 3 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Traditional Pea Salad Soft Mini Pancakes: The Easy and Delicious Recipe to Try Ginger beer recipe Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Simple and Delicious Potato Croquettes Why do restaurants and hotels often put ice in their toilets? “It Is a Big Deal” Savory Puff Pastry Appetizers Recipe Burning A Clove Of Garlic, What Happens After 15 Minutes At Home