Everyone went crazy over this recipe- its not as hard as it looks, I promise! but it does take a bit of time to complete- but trust me its worth every second!
You can even make some of it in advance to save you time! I usually do the cheesecake the night before- to save me time the day of. The next day I bake the cake layers – then before I am getting ready to display this beauty I whip up the frosting and crumble topping then assemble the whole cake.
You can even make the cheesecake layer even further in advance and placing it into the freezer! Just wrap tightly and store in your freezer until ready to use!
SERVINGS: 8-10
PREP TIME: 20 MINUTES
BAKE TIME: 80-90 MINUTES
INGREDIENTS:
Continue reading ingredients, instructions & pro tips on the next page
Zucchini Parmesan Meatloaf Cups Recipe
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
Slow Cooker Ravioli Lasagna
The Power of Garlic: Eliminate Pests in a Natural and Eco-Friendly Way
So, Why Does It Keep Happening?
No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years
Crispy Potato and Bacon Sheet Pan
Is your sofa dirty and stained? Here’s the trick to just clean it thoroughly
How To Make The Best Savoury Scones
