Everyone went crazy over this recipe- its not as hard as it looks, I promise! but it does take a bit of time to complete- but trust me its worth every second!
You can even make some of it in advance to save you time! I usually do the cheesecake the night before- to save me time the day of. The next day I bake the cake layers – then before I am getting ready to display this beauty I whip up the frosting and crumble topping then assemble the whole cake.
You can even make the cheesecake layer even further in advance and placing it into the freezer! Just wrap tightly and store in your freezer until ready to use!
SERVINGS: 8-10
PREP TIME: 20 MINUTES
BAKE TIME: 80-90 MINUTES
INGREDIENTS:
Continue reading ingredients, instructions & pro tips on the next page
Sweet Hawaiian Crockpot Chicken
Classic Bologna-Style Ham Salad Recipe
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
Home Tricks: Clean Yellow Pillows Without Washing Machine, Here’s How You Can Do It
Eliminate Warts, Blackheads, and Age Spots Naturally
Lobster Ravioli in Creamy Sauce
Everything you need to know about seed oil: types, cooking uses, storage and expiration date, etc.
9 Indoor Plants That Clean the Air and Are Nearly Indestructible.
Don’t boil eggs like this anymore.
