Instructions:

Preheat oven to 375°F.

Slice zucchini in half, and carve them out with a spoon. Chop the zucchini ‘meat’ and set it aside.

Place zucchini boats on a baking sheet lined with parchment paper or lightly greased with oil.

Heat olive oil in a non-stick skillet.
Cook onion for 2-3 minutes or until tender. Add the garlic and cook for a few seconds. Add meat and cook until it’s no longer pink, 3-5 minutes.

Add the marinara sauce, zucchini pulp, italian seasoning and salt + pepper.

Simmer for 8-10 minutes.

Spoon mixture into zucchini boats and top each with a sprinkle of cheese.

Bake for 15-20 minutes or until the cheesy is fully melted and bubbly.