1. Prepare the Ingredients: First, thoroughly wash the beetroots to remove any dirt. Peel them if you prefer, though it’s not necessary as the skin contains nutrients as well. Chop the beets into small chunks to make blending easier. If you’re using apple and ginger, wash, core, and chop the apple, and peel and slice the ginger.
2. Blending: Place the chopped beets, apple, and ginger into your blender. Squeeze in the lemon juice if you’re using it, which can enhance the flavor and add vitamin C. Pour in two cups of water to help the ingredients move and blend smoothly.
3. Blend Until Smooth: Blend the mixture on high speed until everything is finely pureed. This might take a couple of minutes depending on the power of your blender.
4. Strain the Juice: Set a fine mesh strainer or a piece of cheesecloth over a bowl or large container. Pour the blended mixture through the strainer. Use a spoon or spatula to press the pulp down and squeeze out as much juice as possible. If you’re using a cheesecloth, you can also pick up the corners and squeeze the bundle to extract the juice.
5. Serve or Store: Your fresh beetroot juice is ready to drink! You can serve it immediately over ice for a refreshing drink or store it in the refrigerator for up to 24 hours.
Enjoying Your Beetroot Juice
Beetroot juice is best enjoyed fresh to maximize the benefits of its nutrients. Drinking a glass of beetroot juice can be a revitalizing start to your day or a superb mid-afternoon pick-me-up. For those who are new to beetroot juice, starting with smaller quantities can be a good way to adjust to its earthy flavor.
By making your own beetroot juice at home, you ensure a fresh, healthful beverage that supports your overall well-being without the need for specialized kitchen gadgets. Enjoy the vibrant taste and health perks of this wonderful drink!
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