How to Make Tasty Herb and Cheese Scones (Page 2 ) | August 13, 2024

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup grated cheese (cheddar or your preferred kind)
• 1/2 cup fresh herbs (such as parsley, chives, or a combination)
• 1/4 cup melted butter
• 3/4 cup milk
• 1 large egg

Directions:

Step 1: Prepare the Ingredients

1. Mix Dry Ingredients: In a large bowl, mix together the flour, baking powder, and salt.
2. Add Cheese and Herbs: Grate the cheese and finely chop the fresh herbs. Add them to the dry ingredients and stir until well combined.

Step 2: Mix the Wet Ingredients

1. Melt the Butter: Melt the butter and let it cool slightly.
2. Combine Milk and Egg: In a separate bowl, whisk together the milk and egg. Slowly add the melted butter, whisking until everything is well mixed.

Step 3: Prepare the Dough

CONTINUE READING ON THE NEXT PAGE

Page: 2 sur 4

SEE MORE..

Share Share Share

Thanks for your SHARES!