How To Make The Best CHOCOLATE CREAM CAKE

Ingredients:

For the Cake

120 g (½ cup/ 4 ¼ oz) Baking margarine or butter

120 g (⅝ cup/ 4 ¼ oz) Caster sugar

2 Eggs Large, free-range

3 tablespoon Milk

100 g (¾ cup/ 3 ½ oz) Plain (all-purpose) flour

30 g (¼ cup/ 1 oz) Cocoa powder

1 teaspoon Baking powder

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