I printed this recipe years ago, but I never had the need for the sauce until recently. Boy, am I glad I did! I’ve taken it to two parties and had many people ask me for the recipe. They’re surprised at how easy it is. The leek soup mixture is the key ingredient, and it tastes much better than the vegetable (IMHO). I used a full 10 oz. package of spinach (you need it for texture), and doubled the recipe. It works best if you squeeze as much liquid out of the spinach as you can. Otherwise, it might be too liquid. Overall, it’s quick, easy, delicious, and will become a staple of my entertainment!
Ingredients:
8 ounces cream cheese, softened
2 cups sour cream (I used light)
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onion
Directions:
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