Ingredients:

• 1 lb. Pasta (of your choice, cooked al dente)
• 2 Jars spaghetti sauce
• 2 cups Shredded Mozzarella cheese
• 1 Onion (chopped finely)
• 2 Red bell peppers (cut into chunks)
• 1 ½ lb. Boneless, skinless chicken breast (cut into bite-sized pieces)
• 1 lb. Italian sausages (cut into pieces)
• 2 Tbsp. Olive oil
• ½ tsp. Italian seasoning
• Salt and pepper (to your liking)

Instructions:

1. Preparation: Preheat your oven to 325°F.
2. Cooking the Meats: In a large skillet, heat the olive oil over medium-high heat. Add in the chicken and sausage, sautéing them for about 5 minutes until they start to brown.
3. Vegetable Addition: Incorporate the chopped onion and bell pepper chunks, continuing to sauté until the meats are thoroughly cooked.
4. Seasoning: Sprinkle in the Italian seasoning, salt, and pepper. Mix well and drain any excess fat.
5. ….

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