How To Make The BEST ITALIAN BAKE (Page 2 ) | September 20, 2023
Annonce:
Ingredients:
- 1 lb. Pasta (of your choice, cooked al dente)
- 2 Jars spaghetti sauce
- 2 cups Shredded Mozzarella cheese
- 1 Onion (chopped finely)
- 2 Red bell peppers (cut into chunks)
- 1 ½ lb. Boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 lb. Italian sausages (cut into pieces)
- 2 Tbsp. Olive oil
- ½ tsp. Italian seasoning
- Salt and pepper (to your liking)
Instructions:
- Preparation: Preheat your oven to 325°F.
- Cooking the Meats: In a large skillet, heat the olive oil over medium-high heat. Add in the chicken and sausage, sautéing them for about 5 minutes until they start to brown.
- Vegetable Addition: Incorporate the chopped onion and bell pepper chunks, continuing to sauté until the meats are thoroughly cooked.
- Seasoning: Sprinkle in the Italian seasoning, salt, and pepper. Mix well and drain any excess fat.
- ….
Continue reading all instructions & conclusion on the next page
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