How to Make the Best Marinated Feta Cheese Cubes Recipe

Introduction
Marinated feta cheese cubes are a delightful addition to any kitchen repertoire. This simple yet elegant recipe transforms ordinary feta into a flavorful treat, perfect for elevating appetizers, salads, or mezze platters.

The combination of herbs, garlic, citrus, and high-quality olive oil infuses the cheese with depth and complexity, making each bite a savory indulgence.

Ingredients

250 grams of firm feta cheese (preferably in block form)

½ cup extra virgin olive oil (plus more if needed)

1 teaspoon dried oregano

½ teaspoon dried thyme

1 small sprig fresh rosemary (optional)

½ teaspoon chili flakes (adjust to taste)

1 teaspoon whole black peppercorns

2 cloves garlic, thinly sliced

Zest of ½ lemon (optional, for brightness)

A few strips of roasted red pepper or sun-dried tomato (optional, for color and depth)

Sterilized glass jar with a tight-fitting lid