How To Make the best Seafood Salad

For the Salad:

1 pound lump crab meat (fresh or canned)

1/2 pound cooked shrimp, peeled and deveined

1/2 pound cooked lobster meat, chopped (optional)

1 cup diced celery

1/2 cup diced red bell pepper

1/2 cup diced cucumber

2 green onions, chopped

1/4 cup chopped fresh parsley

1/4 cup fresh dill, chopped (optional)

Salt and black pepper to taste

Lemon wedges for garnish (optional)

For the Dressing:

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)

Salt and black pepper to taste