How to Make the World’s Moistest Cake in 5 Minutes (Page 3 ) | April 25, 2025
Annonce:
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Make sure to beat the eggs, sugar, and other liquid ingredients for at least a minute to incorporate air into the mixture. This will help make the cake moist.
Let the cake rest for a few minutes after baking to complete the setting. This will help make the texture more even and smooth.
Next: We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
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