Ingredients
- 1 cup (120 g) lemon yogurt
- 1 cup sunflower oil (using the yogurt cup as a measure)
- 2 cups sugar (using the yogurt cup as a measure)
- 3 cups pastry flour (using the yogurt cup as a measure)
- 3 large eggs, at room temperature
- 15 g baking powder (about 1 tablespoon, preferably Royal brand or similar)
