How To Make This Mouth Watering SPONGY CAKE 😋

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Ingredients

  • 1 cup (120 g) lemon yogurt
  • 1 cup sunflower oil (using the yogurt cup as a measure)
  • 2 cups sugar (using the yogurt cup as a measure)
  • 3 cups pastry flour (using the yogurt cup as a measure)
  • 3 large eggs, at room temperature
  • 15 g baking powder (about 1 tablespoon, preferably Royal brand or similar)

Instructions

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