5. Bake the Cake

1. Place the cake pan in the center of the preheated oven and immediately lower the temperature to 180°C (356°F).
2. Bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating that the cake is fully cooked.

6. Cool and Serve

1. After baking, turn off the oven and slightly open the door to let the cake cool gradually, avoiding a sudden temperature change that might cause it to collapse.
2. Allow the cake to cool completely in the pan before removing it. Slice and enjoy!

Enjoy this light and fluffy Spongy Yogurt Cake with a perfect balance of sweetness and citrus from the lemon yogurt!