How To Make This Mouth Watering SPONGY CAKE 😋 (Page 4 ) | August 28, 2024
Annonce:
5. Bake the Cake
- Place the cake pan in the center of the preheated oven and immediately lower the temperature to 180°C (356°F).
- Bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating that the cake is fully cooked.
6. Cool and Serve
- After baking, turn off the oven and slightly open the door to let the cake cool gradually, avoiding a sudden temperature change that might cause it to collapse.
- Allow the cake to cool completely in the pan before removing it. Slice and enjoy!
Enjoy this light and fluffy Spongy Yogurt Cake with a perfect balance of sweetness and citrus from the lemon yogurt!
Advertisement:
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
Unlock the Secret to a Brighter Smile with Garlic
Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it is.
This is so delicious, I’d be happy eating it daily without getting bored.
FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)Â
Rising Damp: The Easy and Economical DIY Method to Fix Walls Forever
Baked Mandarin Chicken
That’s why you have bruises on your body without hitting you.
