Vanilla Almond Cream Cake
Ingredients:
For the Cream:
- 2 eggs
- 150 grams (3/4 cup) sugar
- 1 teaspoon vanilla sugar
- 70 grams (1/2 cup) cornstarch
- 500 ml (2 cups) milk
For the Choux Pastry:
- 100 ml (1/2 cup) water
- 100 ml (1/2 cup) milk
- 80 grams (1/3 cup) butter
- A pinch of salt
- 1 teaspoon sugar
- 120 grams (1 cup) flour
- 3-4 eggs (depending on size)
- Flaked almonds for topping
For the Buttercream:
- 140 grams (2/3 cup) butter, room temperature
- Prepared pudding from the cream filling, at room temperature
Directions:
