How To Make Vanilla Almond Cream Cake (Page 2 ) | September 3, 2024

Vanilla Almond Cream Cake

Ingredients:

For the Cream:

• 2 eggs
• 150 grams (3/4 cup) sugar
• 1 teaspoon vanilla sugar
• 70 grams (1/2 cup) cornstarch
• 500 ml (2 cups) milk

For the Choux Pastry:

• 100 ml (1/2 cup) water
• 100 ml (1/2 cup) milk
• 80 grams (1/3 cup) butter
• A pinch of salt
• 1 teaspoon sugar
• 120 grams (1 cup) flour
• 3-4 eggs (depending on size)
• Flaked almonds for topping

For the Buttercream:

• 140 grams (2/3 cup) butter, room temperature
• Prepared pudding from the cream filling, at room temperature

Directions:

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