Serving Suggestions:
- Dust with powdered sugar before serving.
- Pair with tea or coffee.
- Garnish with fresh berries.
- Add whipped cream or a drizzle of chocolate sauce for extra indulgence.
Cooking Tips:
- Ensure cream and butter are at room temperature before mixing to avoid curdling.
- If the choux pastry dough is too thick, add a bit more egg, little by little.
- Allow the choux pastry to cool completely before slicing.
- Assemble the cake shortly before serving to prevent sogginess.
Nutritional Information (per serving, based on 10 servings):
- Calories: 320
- Protein: 6g
- Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 15g
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 180mg
- Calcium: 100mg
- Iron: 1mg
Storage Tips:
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