How To Make Vanilla Almond Cream Cake (Page 4 ) | September 3, 2024

Serving Suggestions:

• Dust with powdered sugar before serving.
• Pair with tea or coffee.
• Garnish with fresh berries.
• Add whipped cream or a drizzle of chocolate sauce for extra indulgence.

Cooking Tips:

• Ensure cream and butter are at room temperature before mixing to avoid curdling.
• If the choux pastry dough is too thick, add a bit more egg, little by little.
• Allow the choux pastry to cool completely before slicing.
• Assemble the cake shortly before serving to prevent sogginess.

Nutritional Information (per serving, based on 10 servings):

• Calories: 320
• Protein: 6g
• Carbohydrates: 28g
• Dietary Fiber: 2g
• Sugars: 15g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 120mg
• Sodium: 180mg
• Calcium: 100mg
• Iron: 1mg

Storage Tips:

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