Storage Tips:
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze unfilled choux pastry for up to 1 month. Thaw before using.
Why You’ll Love This Recipe:
- It combines a light, airy choux pastry with a rich, creamy filling and a crunchy almond topping.
- It’s perfect for special occasions or a delightful dessert.
Enjoy your delicious Vanilla Almond Cream Cake!
