How To Make Vegetable Pancakes (Page 2 ) | August 15, 2024
Annonce:

Ingredients:

  • 2 potatoes
  • 1 carrot
  • 1 zucchini
  • 2 eggs
  • 2 tablespoons of olive oil
  • 2 tablespoons of flour
  • 1 teaspoon of salt

Step 1: Prepare the Vegetables

Start by preparing the vegetables, which will serve as the base for your pancakes. Grate the potatoes, carrot, and zucchini into fine shreds using a grater. The key to achieving the right texture for your pancakes is ensuring the vegetables are evenly grated, which will help them cook uniformly and blend seamlessly into the batter.

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Step 2: Mix the Batter

In a large mixing bowl, combine the grated potato, carrot, and zucchini. Crack the eggs into the mixture, then add the salt and flour. Stir the ingredients together until they are well combined. The batter should have a slightly thick consistency, holding the shredded vegetables together without being too runny.

Step 3: Fry the Pancakes

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