Step 1: Wipe Away Loose Debris
Use a dry microfiber cloth to remove crumbs, dust, or loose residue.
Step 2: Make the Cleaning Paste
In a small bowl, mix:
½ cup baking soda
2–3 drops dish soap
Add vinegar slowly — it will fizz!
Stir into a thick paste (like toothpaste).
🍃 Optional: Add 1 tsp water if too thick.
Step 3: Apply & Cover the Surface
Spread the paste evenly over stained areas using a sponge.
Focus on burnt spots, rings, and cloudy patches.
For tough buildup, cover with a warm, damp cloth for 5–10 minutes to soften grime.
Step 4: Gently Scrub
Use the sponge in circular motions to lift residue.
For stubborn spots, use the edge of a plastic scraper gently — never metal.
Step 5: Rinse & Wipe
Dampen a clean cloth with water and wipe away all paste.
For extra shine, spray with vinegar and wipe again — removes any haze.
Step 6: Buff to Shine
Dry thoroughly with a soft, lint-free towel.
Buff in circular motions for a streak-free, reflective finish.
✅ Result: A smooth, spotless stovetop that looks brand new.
✅ Tips for Best Results
Clean regularly
Prevents deep buildup — weekly wipes help
Use only recommended tools
Avoid scratches from abrasive pads or knives
Don’t pour vinegar directly
Can pool and leave marks — always dilute or apply with cloth
Try lemon juice instead of vinegar
Natural alternative with similar acid power
Keep a squeegee nearby
Great for quick wipe-downs after cooking
