the light version without butter
If you’re craving sweet but don’t want to weigh yourself down, the invisible apple pie recipe is just what you need. Light, fruit-based and very tasty.
Apple pie is a timeless dessert, which with its enveloping scent and delicate taste takes us back to moments of happiness and nostalgia. If you’re looking for a light but equally tasty recipe, this butter-free version is perfect for you. Easy and quick to prepare, it requires few ingredients and will not make you regret the traditional version. Find out how to prepare it in a few steps!
Ingredients for the Apple Pie Without Butter
1 kg of apples (preferably sweet varieties such as Golden)
2 eggs
60 g of sugar
100 ml milk (you can use vegetable or cow’s milk)
80 gr of 00 flour
20 ml of seed oil
1 sachet of baking powder
1 pinch of cinnamon
Preparation of the Light Apple Pie
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Preparation of the Apples: First, wash and peel the apples, then cut them into thin, even slices. If you have a mandolin, use it to get precise slices, otherwise a sharp knife will do just fine. To prevent the apples from oxidizing and turning dark, sprinkle them with the juice of half a lemon.
Preparation of the dough: In a separate bowl, start whipping the eggs with a whisk until fluffy. Add the sugar and continue mixing. Then pour in the milk (vegetable or cow’s) and seed oil, and mix well until you get a smooth and homogeneous mixture.
Adding the Dry Ingredients: Sift together the flour, baking powder and cinnamon, and add them a little at a time to the dough, stirring gently to avoid lumps. Continue to knead the dough until all the ingredients are well blended.
Add the Apples to the dough: At this point, add the apple slices to the dough and mix carefully, trying not to break the apple slices. The dough should be rich in apples, for a soft and tasty cake.
Baking: Line a baking sheet with parchment paper (preferably recyclable) and pour the dough. Bake the cake in a preheated oven at 180°C for about 40 minutes, but check the cooking with a toothpick: if it comes out dry, the cake is ready.
Cooling and Service: Once out of the oven, allow the cake to cool in the pan for a few minutes before removing it. If desired, you can sprinkle it with powdered sugar for a sleeker finish and an extra touch of sweetness.
Why Try This Apple Pie Recipe Without Butter?
This version of apple pie is light and suitable for those looking for a healthier but still tasty dessert. The absence of butter does not compromise the flavor, thanks to the softness of the apples and the right amount of sugar and cinnamon. Perfect for breakfast or as a snack, this cake is also ideal for those who follow a lighter diet or those who need to reduce their fat intake.
Useful Tips
You can substitute cow’s milk for almond milk or oat milk for a vegan version of apple pie. If you want an even lighter dessert, reduce the amount of sugar slightly. Add chopped nuts (such as walnuts or almonds) to give a crunchier texture to the cake. With this simple and quick recipe, apple pie becomes a healthy dessert and perfect for any time of the day. Try it and see how easy it is to make a tasty, butter-free cake!
