Who said that to enjoy delicious cookies you have to compromise your figure? Butter-free yogurt biscuits are the ideal solution for those looking for a light, tasty and low-calorie dessert.
Perfect for breakfast, a snack or afternoon tea, these cookies combine lightness and guilt-free flavor. Let’s find out together how to prepare them.
Ingredients
For about 20 cookies, you will need:
200 g of wholemeal flour
150 g of 0% fat Greek yogurt
50 g brown sugar
1 egg
1 teaspoon baking powder
1 pinch of salt
Vanilla flavor (optional)
Dark chocolate chips or chopped dried fruit (optional)
Procedure
Preparation of the dough:
