How to Preserve Aloe Vera Gel at Home

Step-by-Step Guide to Preserve Aloe Vera Gel

1. Harvest the Gel:

• Select a Healthy Leaf: Choose a thick, healthy leaf from the base of the aloe vera plant. Older leaves tend to have more gel.
• Cut and Extract: Cut the leaf close to the base, wash it thoroughly, and let it sit upright in a bowl for 10-15 minutes to allow the yellow latex to drain out. This latex can be irritating to the skin.
• Peel and Scoop: Using a sharp knife, peel off the outer skin and scoop out the clear gel with a spoon.

2. Blend the Gel:

• Place the scooped gel in a blender and blend until smooth. This will help in even preservation and easier application later.

3. Add a Natural Preservative:

• Vitamin C or E: Adding a natural preservative like vitamin C or E can help extend the shelf life of the aloe vera gel. Add one teaspoon of vitamin C powder or squeeze the oil from two vitamin E capsules into the blended gel and mix well.

4. Store Properly:

• In the Refrigerator: Transfer the blended and preserved aloe vera gel into a clean, airtight container. Store it in the refrigerator where it can last for up to one week.
• Freezing: For longer storage, pour the gel into ice cube trays and freeze. Once frozen, transfer the aloe vera cubes to a zip-lock bag or airtight container and keep them in the freezer. This way, the gel can last for up to six months. Simply take out a cube when needed and let it thaw before use.

Additional Tips

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