Conclusion
With this traditional salt-curing method, you can keep chicken intact and safe to eat for up to 12 months without a refrigerator. This technique not only preserves the chicken but also infuses it with a rich, savory flavor. Give this method a try and enjoy the convenience of having preserved chicken available year-round. Happy preserving!
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
