Conclusion
With this traditional salt-curing method, you can keep chicken intact and safe to eat for up to 12 months without a refrigerator. This technique not only preserves the chicken but also infuses it with a rich, savory flavor. Give this method a try and enjoy the convenience of having preserved chicken available year-round. Happy preserving!
I affectionately dub these cookies ‘Peacekeeper’!
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So genius! I can’t believe I didn’t know this before!
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