How to Preserve Parsley and Keep It Fresh for a Year: The Chefs’ Method (Page 2 ) | November 1, 2025

Additionally, the leaves are often used as a garnish to enhance the appearance of dishes, adding color and elegance. Rich in essential vitamins and minerals, parsley is a good source of vitamin K, vitamin C, vitamin A, iron, and folate. It is also rich in antioxidants and has diuretic properties.

Not to mention, plant compounds may have anti-inflammatory and antioxidant effects. Some studies suggest that eating parsley may improve digestion, support heart health, and aid weight loss.

That’s why our kitchens should never be without a good supply of parsley. But how can we ensure it’s always fresh and stored properly? We’ll reveal a chefs’ secret.

How to store parsley