How To Properly Freeze Corn On The Cob | March 7, 2025
Annonce:
The joyous season of summer not only offers radiant sunshine, balmy weather, and extended daylight hours but also gifts us a bounty of fresh produce. One of the most cherished summer delights is the corn on the cob. The sweet and juicy crunch of a corn cob is a taste of summer that we all wish could last forever. As the corn season draws to an end, we often find ourselves longing for this succulent treat. Fortunately, there’s a way to preserve this summer joy so that you can savor corn on the cob during fall and winter too.
An effective method for freezing corn on the cob has been passed down from experienced farmers and tested through generations. To freeze corn cobs while retaining their fresh taste, start by gently peeling away some of the outer layers of the husk, leaving the innermost layers intact. Next, trim each end of the cob but avoid blanching the corn, a step which sets this method apart.
Once your corn is prepared, directly place the cobs into freezer bags or vacuum seal them to lock in the freshness. The key here is to make sure the corn is well-sealed before you freeze it.
Continued on next page
Advertisement:
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
How To Make CALIFORNIA SPAGHETTI SALAD
You are doing it all wrong. Here’s the right way to drink lemon water
Ham Salad with a Tasty Variation
Say goodbye to cockroaches for good. This natural trick prevents them from entering and gets rid of them
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
The Secret to Perfectly Crispy Fries: Unlocking the Vinegar Trick
10 most toxic items in your kitchen. Here’s why
