How to properly store tomatoes so they last a really long time (Page 2 ) | April 30, 2025
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Freezing Tomatoes
If you have an abundance of ripe tomatoes, consider freezing them for later use. To do so:
Blanch the tomatoes in boiling water for a minute, then transfer them to an ice water bath.
Peel the skins off once they’ve cooled.
Freeze the peeled tomatoes in airtight containers or freezer bags.
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