Tomatoes are a staple in many kitchens—perfect for salads, sauces, sandwiches, and more. But they’re also delicate, and improper storage can cause them to spoil quickly. To help you keep your tomatoes fresher for longer, here’s a complete guide based on tomato type and ripeness stage.
🍒 Cherry and Grape Tomatoes
These small, sweet tomatoes are prone to bruising and spoilage if not handled properly.
Short-Term (1–2 Days):
Store at room temperature, in a single layer, away from direct sunlight.
Long-Term:
Place in a perforated plastic bag or shallow container in your refrigerator’s crisper drawer. The airflow prevents moisture buildup, extending shelf life.
🍅 Roma Tomatoes (Paste Tomatoes)
Roma tomatoes are meatier and ideal for sauces or canning.
Unripe:
Keep at room temperature until ripened.
Ripe:
Store in the refrigerator inside a plastic bag (single layer preferred to avoid bruising). Use within 5–7 days.
🍔 Beefsteak and Heirloom Tomatoes
SEE NEXT PAGE
Garlic chicken
Ginger lemon water the healthiest drink for burning fat!
Grandma`s Fluffy Apple Pie Recipe
I Never Understood What This Loop On Your Shirt Was For Until They Showed Me
10 genius tricks to revive your garden patio
Two-tone chocolate salame
Blätterteig-Würstchen im Schlafrock
“What Does Your Foot Shape Say About Your Personality?
The vegetable that helps reduce sugar in the body. It is a strong opponent of diabetes.
