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I don’t see how the mayonnaise is going to change anything. Mayonnaise, first of all, is much easier to spread than butter. When spreading over softer bread, this will help keep it from crumbling and tearing. Second, unlike butter, mayo does not burn quickly due to its higher smoke point. Finally, the mayonnaise’s egg and oil components set the bread to a beautiful brown and impart a creamy taste to the crust.
Your family is going to love your grilled cheese sandwiches when you learn this one little trick!
Thanks for your SHARES!
Broccoli Salad with Bacon
Healthy lentil bread
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
Homemade cheese cubes with herbs and black pepper
A homemade dessert in 5 minutes that I never get tired of! No cooking needed
Remembering Shannen Doherty: A Television Icon
Incredibly delightful! My hubby couldn’t stop kissing me after tasting these!
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
BREAD AND BUTTER PUDDING
