1️⃣ Place the fish inside the plastic bag. Make sure there’s enough space to move your hands inside.
2️⃣ Hold the fish firmly through the bag and use your other hand to rub the scales off using:
The dull side of a knife
A spoon
Even just your fingers!
3️⃣ The bag will trap all the scales, preventing them from flying around your kitchen.
4️⃣ Once done, simply remove the fish and throw away the bag—no mess, no cleanup!
🔥 Why This Works So Well:
✅ No Mess – Scales stay inside the bag, making cleanup effortless.
✅ Less Slippery – The bag helps grip the fish better.
✅ Quick & Easy – Works just as well as a knife but with zero cleanup hassle.
💡 Bonus Tip: If you don’t have a plastic bag, try using a coarse sponge under running water for a similar mess-free effect!
Would you try this method? Let me know how it works for you! 😊🐠
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This recipe was given to me by my grandmother from Ireland, and I can guarantee that I cook it consistently throughout the year!
