How To Remove Years of Grease and Grime From Your Oven – The Ultimate Deep Clean (Without Toxic Fumes!)

Apply a generous layer to dirty areas.

Let sit 5–10 minutes (longer for heavy buildup).

Scrub with a non-scratch sponge or brush.

Wipe clean with a damp cloth.

πŸ’‘ Tip: Use an old toothbrush for crevices and edges.

πŸ’– And yes β€” it’s pink. Because cleaning should be fun.

πŸ” Don’t Forget These Often-Missed Spots!

Clean these to make your whole oven look brand new:

πŸ”˜ Oven Knobs

Remove and soak in warm, soapy water.

Use a toothbrush to scrub greasy grooves.

Dry completely before reattaching.

πŸ”² Door Glass (Especially Between Panels)

For double-glazed doors: Soak paper towels in vinegar, press between glass layers, wait 1 hour, wipe.

Or use a thin cloth-wrapped butter knife to wipe between panes.

🧱 Seals & Gaskets

Wipe with damp cloth + mild soap.

Never use abrasives β€” can damage seal integrity.

❀️ Final Thought: A Clean Oven Is Safer, More Efficient & Healthier

A grimy oven isn’t just ugly β€” it can:

Emit smoky fumes when heated

Cause uneven cooking

Harbor bacteria and mold

Increase fire risk from built-up grease

Regular deep cleaning:

Extends your oven’s life

Improves energy efficiency

Makes cooking safer and more enjoyable

So whether you go natural (baking soda) or pro-grade (Break-Up or The Pink Stuff)…

Just do it.

Because nothing feels better than opening your oven door and seeing shiny, spotless surfaces staring back at you.

And hey β€” bonus points if you take a proud before-and-after photo. πŸ“ΈπŸ’›