Are there any tricks to preserve food longer and keep fruit and vegetables fresh? Absolutely. We make so many mistakes, which often lead to food expiration or spoilage, but with these tips, preserving salad, cheese, and apples will be easy and effective.
Storing food properly is important to ensure it lasts a long time and can be consumed even after a long time without losing its nutritional value and organoleptic properties.
Food safety is important at every stage. First, you need to worry about transporting food from the supermarket to your home: bring insulated bags and make sure you don’t leave too much time before putting it back in the pantry, refrigerator, or freezer.
Then choose the right containers and materials : steel, aluminum, and glass are favored, while cling film should definitely be avoided, especially if the packaging doesn’t indicate it’s free of toxic particles that shouldn’t come into contact with foods that are too fatty or too acidic. Containers must have airtight lids , while the paper used to wrap fruit, vegetables, and fish should be changed frequently to prevent moisture from spoiling the food.
Another important thing is the expiration date : put the foods that perish first further forward and those with a longer expiration date at the back, so as not to get confused.
For storage, you must distinguish between shelf-stable foods , perishable foods , and foods to be frozen or deep-frozen. Not all foods should be treated the same: each requires a different level of humidity and the right temperature to prevent spoilage.
How to store shelf-stable foods in the pantry
Shelf-stable foods are those that do not need to be stored in the refrigerator or freezer, but can be stored in the pantry, such as bread, pasta, cereals, water, oil, coffee, canned goods, citrus fruits and other types of fruit, such as pineapple.
