Make sure the shelves are cool, dry and not exposed to direct light.
The ideal temperature is 20 degrees.
Don’t put them away in the pantry once opened: in that case, they should be stored in the refrigerator in an airtight container and consumed as soon as possible.
Always keep the shelves clean, preventing dust from contaminating the food, otherwise it would have to be thrown away.
How to store perishable foods in the refrigerator
Perishable foods are those that must be kept in the refrigerator and consumed within a few days.
The refrigerator should be cleaned regularly to prevent the growth of bacteria and eliminate unpleasant odors. It should be cleaned at least once a month with water and vinegar or water and baking soda.
The thermostat should be set to 5°.
Food must be arranged correctly on the shelves, keeping in mind that, depending on air circulation and the refrigerator’s specifications, each will have a different temperature:
– The spaces near the door should be used for foods that need to be kept fresh but do not require excessively high temperatures;
– The drawer, which maintains a temperature of approximately 7°C, should be used for fruit and vegetables intended for quick consumption.
– The lower shelves, which maintain a temperature between 0°C and 2°C, should be used for meat and fish, foods that should be consumed within two days of purchase and which require low temperatures to remain intact;
– The upper and middle shelves, closest to the thermostat, maintain its temperature and are intended for foods that need to be preserved after opening and which are already cooked.
