Covering your cooking: Covering your cooking time reduces cooking time and saves energy, both in the oven and on the stove.
Choosing the right pots and pans: Use pots with thick bottoms, which retain heat better and distribute it evenly, which reduces cooking time.
Using residual heat: After turning off the stove or oven, use the heated surfaces to finish cooking or warming food.
FAQ:
How often should I clean my oven and stove?
It is a good idea to clean it at least once a month. In the case of the oven, if you bake often, it is recommended to clean it every few weeks, especially the heating elements and fans.
What to do if I have a problem with the gas pressure?
Contact your gas company to check the installation and possibly replace worn parts or repair leaks.
Can I use natural oven cleaners?
Yes, baking soda and vinegar are excellent cleaning agents that remove grease and dirt, and are safe and environmentally friendly.
With these simple steps, you can not only improve the efficiency of your stove and oven, but also save on energy and time. It is worth taking regular care of your appliances so that they work at full speed for many years!
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
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