🧁 Self-Rising Flour
No added leavening needed for quick breads and pancakes. How to Make:
1 cup all-purpose flour
1½ tsp baking powder
¼ tsp salt
Whisk well before using
🌾 Making Flour From Whole Wheat Berries
Want to go all in? Grind your own flour from scratch. Steps:
Grind soft white wheat berries in a grain mill or high-speed blender
Sift through mesh strainer 2–3 times to lighten and remove some bran
Store in a cool, dry, airtight container
Making flour at home lets you tailor texture, flavor, and nutrition. Want help with variations for pizza dough, dumplings, or gluten-free biscuits? I’d love to mix it up with you! 🧂🥣
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